Mallorca - A Touch of Sunny Spain and Portugal

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Mallorca - Voted Best Spanish and Portuguese Cuisine and Best Service by Northern Ohio Live

Spanish Vineyard


Spanish Wine Highlights

Lush Landscapes of Flavor:
From pale straw to rich gold, from vibrant salmon to bold deep ruby, the colors of Spanish wine are as diverse as the country itself. Spain’s noble winemaking tradition reveals an array of wines that inspire and delight. Use a wineglass as your paintbrush, and let your palate savor the shades, hues, and brilliance of Spanish wine—lush landscapes of flavor that can take you through a meal from start to finish.
Note: Spanish wines compliment our cuisine like a Spanish gentleman does his lady.

Freixenet


Wine Highlights

Freixenet Cordon Negro:
A light Cava appreciated for its intense freshness. The high content of the Parellada grape produces fine, intense and fruity aromas. Brilliant pale yellow in color with a fine and persistent mousse.
Note: Clean and light on the palate with an elegant and long length.

Seafood and wine


Matching our Food and Wine

Few culinary subjects arouse so much controversy as selecting the right wine for your dinner. It used to be simple: "Red wine with meat; white wine with fish" was the adage that everyone adopted. Let's start by saying something that should make you feel a lot better: There are no right answers. Experiment to your heart's content. Pairing wine with food is not so much a science as an art, and as with every art, there is room for disagreement. We all have different ideas about which wines go with which foods — or vice versa.
Note: It's largely a matter of taste, and as the saying goes, there is no arguing about taste.
 

Dear Friends,

Bienvenidos and welcome to Mallorca. As a native of Spain, I had the pleasure of growing up around fine wines. As a child I remember fondly the times I spent with family picking the best grapes to be sent to vineyards all around Spain and Portugal. My father taught me the difference between the good grapes and the bad and how those differences transferred into excellent wines. I was lucky to learn the art of wine making and became an expert in the process in the many years of making wine for the family. As an adult, I have spent most of my professional career owning and managing fine restaurants whre only the best wines were served. I have cultivated that knowledge; and my appreciation for wine; and I'm proud to introduce you to our fine wine list. I have shopped the world looking for the best wines to serve my customers. I hope you enjoy your choice.

Buen Provecho,

Manolo Torres
Your Host
 


Glass Wines Champagne American Whites American Reds

Imported Whites Imported Reds Ports & Madeira After Dinner Drinks

LunchDinnerDesserts │ Wines │ After Dinner Drinks

Paella, Champagne, Shrimp, Steak, Cabernet, Sea Bass, Octupus, Desserts - Getting Hungry Yet?

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Email: trjos@cs.com

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