Seafood Highlights

Paella Valenciana:
The steaming Paella Valenciana is our savory signature dish and proves enough to feed two or three. Enjoy mounds of saffron-laced rice topped with spicy Spanish chorizo sausage, chicken pieces, tiny clams, scallops, shrimp, mussels, fresh fish, red and green peppers and peas.
Note: Our Moet & Chandon White Star Champagne is a perfect accompaniment.

Meat & Poultry Highlights

Steak and Chicken:
Mallorca features an outstanding selection veal, steak, chicken, and pork dishes. One of the most popular is the Filet Mignon Medallions in a Port wine sauce with wild mushrooms. We often feature a delicious Roast Rabbit, a mouthwatering Chicken Picatta and succulent Lamb Chops.
Note: Your server will be able to offer you and your guests a dazzling array of daily specials which may feature our awesome 28 oz Portherhouse steak.

Salad Highlights

Blackened Salmon Caesar Salad:
Fresh Pacific Northwest Salmon blackened with our special blend of spices and served over crisp Romaine lettuce and topped with crunchy croutons and flaky Parmesan cheese.
Note: Our servers will be happy to offer freshly cracked black pepper for your "ensalde".

Dessert Menu Highlights

Tiramisu:
This cool, refreshing Italian dessert once tasted, leaves an indelible impression on you. Stories are told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" (the literal translation of "tirami-su") to fortify themselves between their amorous encounters. True? Probably not. But it makes for a colorful history.
Note: Made with eggs, mascarpone cheese, ladyfingers, cream, espresso coffee, liquor,a little bit of sugar, and cocoa or shaved chocolate.