Traditional Cold Tomato Soup - Gaspacho
Garlic Soup - Sopa De Ajo
Spanish Vegetable Soup - Caldo Gallego

Shrimp in a Garlic Sauce - Camarones En Salsa De Ajo
Broiled Spanish Sausage - Chorizo A la Plancha
Fried Squid (Lightly Breaded) - Calamares Fritos
Mussels in a Hot Tomato Sauce - Mejillones En Salsa De Tomate Picante
Clams Casino - Almejas Rellenas
Clams in a Green Sauce - Almejas En Salsa Verde
Stuffed Mushrooms:
Champignones Rellenos Con Carne De Cangrejo & Queso Mascarpone
Portabella Mushrooms Sauteed in a Balsamic Vinegar:
Portabella Salteado Con Vinagre Balsamico

Beef Tenderloin
Sauteed Jumbo Shrimp
Grilled Chicken Breast
Blackened Salmon Over Ceasar

Ask your server about our sandwich selections

Entrees - Meat and Poultry
Veal Scallopini w/ Roast Peppers in a Lemon-Wine Sauce - Ternera Madrid
Veal Scallopini w/ Fresh Mushrooms in a Marsala Wine Sauce - Ternera Marsala
Broiled Delmonico Steak (Bone-less Strip Loin) - Bistec A Las Brasas
Pork Chops in a Garlic Sauce - Chuletas De Cerdo En Salsa De Ajo
Chicken Breast in a Garlic Sauce - Pechuga De Pollo En Salsa De Ajo
Filet Mignon Medalions in a Port Wine Sauce w/ Mild Mushrooms:
Medallones De Solomillo En Salsa De Vino De Porto

Entrees - Seafood Specialties
Shell Fish Casserole in a Saffron Rice w/ Sausage & Chicken - Paella Valenciana
Shell Fish Casserole in a Light Tomato-Brandy Sauce:
Mariscada En Salsa De Tomate Con Brandy
Shell Fish Casserole w/ Garbanzo Beans - Cazuela De Mariscos Con Garbanzos
Fried Jumbo Shrimp (Lightly Breaded) - Camarones Fritos
Broiled Filet of Atlantic Salmon - Filete De Salmon a La Plancha
Shrimp w/ Scallops in an Apple-Champagne Sauce:
Camarones Con Vieiras En Salsa De Champan
Shrimp in a Garlic Sauce - Camarones Al Ajillo
Shrimp in a Fra-Diavolo Sauce - Camarones Enchilados
Jumbo shrimp stuffed w/shrimp, scallops, & mascapone cheese
Stuffed tilapia w/shrimp, scallops, & crabmeat served with a touch of lemon:
Saucetiapia rellena
Grilled mahi mahi w/sliced garlic, virgin olive oil, & spanish paprika:
Mahi mahi con salsa bilbaina
Orange roughy w/shrimp in a white wine sauce
Fillet of sole stuffed w/salmon & spinach in a champagne sauce- Filete de lenguado

Entrees - Pasta
Lobster Ravioli in a White Cream Sauce
Penne Pasta w/ Shrimp in a Pink Vodka Sauce
Vegetarian Pasta
Linguini with mussels & shrimp in a chef marinera sauce:
Pasta con mejillones y camarones
Four cheese ravioli in a tomato basil sauce

All Entrees served with Rice, Fresh Vegetables & Spanish Style Fried Potatoes
Extra Plate