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Lunch featuring
Salmon Ceasar Salad, Filet Mignon, and Lobster Ravioli.
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Dinner selections are listed below >>> or view menu here.
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Desserts featuring
Tiramisu, cakes, custards and pastries.
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Wines featuring
Kendall Jackson, Beringer, Moet & Chandon and Opus One.
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Cigars featuring
Cohiba, Monte Cristo, Macanudo, and Dunhill.
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After Dinner Drinks
featuring Remy Martin, Grand Marnier and Baileys.
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Dinner Menu Highlights
Fresh Seafood:
Pictured to the right is a fresh Sea Bass special. Our dinner menu
always features extraordinary seafood specials. Your mouth will
start watering when your server starts to highlight selections
such as Octopus, Mahi Mahi, Swordfish, Tilapia and other delicious
seafood entrees.
Note: We almost always feature live lobster and fresh crab. |
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Wine Highlights
Caymus Cabernet Sauvignon 1995
Napa:
Dark, rich and intense, a vibrant, deeply concentrated and firmly
tannic style. Mature and well-rounded, this wine packs in lots of
rich, chocolaty plum, black currant, cherry, anise, sage and
herbal flavors. Really revs up the flavors on the finish with
layers of complexity and depth unfolding.
Note: The wine was aged for 25 months in American oak
barrels. Blend: 83% Cabernet Sauvignon, 17% Cabernet Franc. |
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Cocktail Highlights
Martinis Galore:
Our bartenders make some of the best Martinis in Cleveland. Choose
from a thorough selection of premium vodkas like Absolut, Grey
Goose, Stolichnaya, Belvedere, Ketel One and Skyy. And for those
of you who enjoy the traditional Gin Martini, we feature
Beefeater, Bombay Sapphire, Tanqueray No. 10 and Van Gogh.
Note: Try our signature Cosmopolitan Martini made
with your favorite vodka. |
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Our Dinner Menu
Soup
Traditional Cold Tomato Soup - Gaspacho- $5
Garlic Soup - Sopa De Ajo- $5
Spanish Vegetable Soup - Caldo Gallego- $5
Appetizers
Shrimp in a Garlic Sauce - Camarones En Salsa De Ajo- $11
Clams in a Marinera Sauce - Almejas En Salsa Marinera- $11
Mussels in a Green Sauce - Mejillones En Salsa Verde-$8
Shrimp Cocktail - Cocktail De Camarones- $11
Clams in a Green Sauce - Almejas En Salsa Verde- $11
Mussels in a Fra-Diavolo Sauce - Mejillones En Salsa De Tomate Picante- $8
Fried Squid (Lightly Breaded) - Calamares Fritos- $9
Clams Casino - Almejas Rellenas- $11
Broiled Spanish Sausage - Chorizo A La Plancha- $10
Stuffed Mushrooms:
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Champignones Rellenos Con Carne De Cangrejo &
Queso Mascarpone- $10
Entrees - Fish & Seafood
Shell Fish Casserole with Chicken & Sausage in a Saffron Rice - Paella
Valenciana- $25
Shell Fish Casserole in a Light Tomato Sauce - Mariscada En Salsa De
Tomate- $25
Shell Fish Casserole in a Green Sauce - Mariscada En Salsa Verde- $25
Shell Fish Casserole in a Garlic Sauce - Mariscada En Salsa De Ajo- $25
Stuffed Twin Lobsters with Crab Meat & Mascarpone Cheese - Langosta
Rellena- $45
Broiled Twin Lobster Tails - Colas De Langosta A La Parrilla- $42
Twin Lobster Tails in a Champagne-Apple Sauce:
- Colas De Langosta En Salsa De Champan- $39
Surf and Turf - Mar Y Tierra- $39
Tilapia w/shrimp, scallops, & crabmeat served with a touch of lemon sauce:
- Tilapia rellena- $
26
Grilled mahi mahi w/sliced garlic, virgin olive oil, & spanish paprika:
-Mahi mahi con salsa bilbaina- $
24
Jumbo Shrimp in a White Wine Sauce - Camarones Costa Del Sol- $22
Shrimp in a Fra-Diavolo Sauce - Camarones Enchilados- $22
Fried Jumbo Shrimp (Lightly Breaded) - Camarones Fritos- $22
Jumbo Shrimp Wrapped with Bacon in a Brandy Sauce - Camarones Mallorca- $22
Shrimp in a Garlic Sauce - Camarones En Salsa De Ajo- $22
Grilled Filet of Salmon - Salmon A La Parrilla- $22
Filet of Sole with Clams, Mussels & Shrimp in a Green Sauce:
- Filete De Lenguado A La Vasca- $22
Orange roughy w/shrimp in a white wine sauce- $26
Jumbo shrimp stuffed w/shrimp, scallops, & moscapone cheese- $23
Filet of sole stuffed w/salmon & spinach, in a champagne sauce-
Filete de lenguado- $26
Entrees - Pasta
Lobster ravioli in a white cream sauce- $17
Penne pasta w/ shrimp & spinach in a pink vodka sauce- $16
Vegetarian pasta in a white cream sauce- $14
Linguini with mussels & shrimp in a chef marinera sauce:
-Pasta con mejillones y camarones- $16
Four cheese ravioli in a tomato basil sauce-
Cuatro quesos raviole- $17
Entrees - Meat & Poultry
Veal Scallopini with Roast Peppers in a Lemon-Wine Sauce -
Ternera Madrid- $22
Veal Scallopini with Fresh Mushrooms in a Marsala Wine Sauce -
Ternera Marsala- $22
Veal Scallopini in a White Cream Sauce with Mozzarella Cheese and
Sausage:
- Ternera Siciliana- $22
Broiled Filet Mignon - Solomillo A La Parrilla- $33
Broiled Sirloin Steak - Bistec A Las Brasas- $30
Broiled Veal Chops - Chuletas De Ternera- $32
Broiled Pork Chops Served with Garlic Sauce - Chuletas De Cerdo En
Salsa De Ajo- $17
Chicken Breast in a White Wine Sauce - Pechuga De Pollo En Salsa De
Vino Blanco- $18
Chicken Breast in a Garlic Sauce - Pechuga De Pollo En Salsa De Ajo- $18
Pasta
Breast of chicken stuffed with spinach, mozzarella cheese, and sweet red peppers:
-Pollo mallorca- $19
Breast of chicken w/shrimp in an albarino lemon sauce-
Pollo albariņo- $23
All entrees served
with rice, fresh vegetable and Spanish potatoes
- (Extra Plate Available- $6).
No separate checks on Friday or Saturday.
Gift certificates are available in any denomination.
We offer menus for large parties. Private room for parties of 20
and up.
Try our unique homemade Sangria.
Consuming raw or under cooked meats, poultry, seafood, shell fish or
eggs may increase your risk of foodborne illness.
Lunch │ Dinner │
Desserts │
Wines │
Cigars │
After Dinner Drinks |
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